Italy is famous for the good food, especially the pasta. And Florence is no different. In addition to the artistic and architectural beauties, the crib of the Renaissance also enchants with its delicious dishes. To help you taste the best the city has to offer, we’ve put together a list of the 5 best trattorie in Florence. Enjoy!
Trattoria Roberto
Located only few steps from the Ponte Vecchio and the Uffizi Gallery, this trattoria is probably one of the last “family owned” and “mama style” trattoria in Florence. You can choose this place if you wish to eat as a Florentine, in fact, this Trattoria is still full of locals, which means that the food tradition and the recipe are still authentic. You can choose fish or meat; pasta or appetizers and you can only be satisfied with your choice. Please note that they are on the top list on Tripadvisor even if they don’t have a website (!!!) – isn’t it incredible? Once there, ask for Alessandro and say that you are our guest. He will certainly give you a very special welcome.
Trattoria Roberto
Via dei Castellani, 4red
Il Parione
A traditional trattoria to have great food, but mainly to enjoy the best wines. Housed in a palace of the XVI century, Parione restaurant blends what is considered a particular historic – artistic atmosphere.
The chef combines with great ability the excellence of the classic dishes from the Tuscan cuisine with the refined rules of today’s modern cuisine.
Located just a short walk from the Tower, it is the ideal place for a refreshing meal after a shopping marathon through the boutiques of Via Tornabuoni.
Wonder where a local would go? Don’t search any longer. Ask the reception to get you a table in the wine cellar!
Il Parione
Via del Parione 74-76r
Buca Mario
This is one of the most esteemed Florentine family run restaurants. Why? Because it offers the experience of a typical Florentine “buca”, which is something unique in the world that can only be found in Florence!
Faithful to local tradition, it proposes the true flavors of the Tuscan and Italian cuisine, thanks to five chefs who every day prepare the delicious dishes that compose the wide-ranging menu, such as: “Classic Ribollita”, “Pappa al Pomodoro (Tomato bread soup)”, “Purée of beans with spelt”, “Ossobuco (veal shanks) Florentine style with beans in tomato sauce”, and of course the classic Bistecca alla Fiorentina (T-bone steak) served with cannellini white beans and Tuscan olive oil. The restaurant offers a considerable selection of wines, for both connoisseurs and amateurs alike.
Buca Mario
Piazza degli Ottaviani 16r
Da Burde
Outside the center and the tourist routes, Da Burde is an authentic Florentine trattoria born at the beginning of the last century. The two brothers who currently manage it have left everything as it was originally: cured meats for sale, bar counter with tobacconists and the restaurant rooms at the rear. The cuisine inevitably refers to the most sincere and authentic local tradition. The food and atmosphere are so great that you won’t miss the view of Ponte Vecchio.
Da Burde
Via Pistoiese, 154
Trattoria Coco Lezzone
Located in the heart of the historic center of Florence, in a small street two steps from Via Tornabuoni, Coco Lezzone offers dishes with fresh and seasonal ingredients, prepared with long and patient cooking, on the fires of the wood-burning kitchen, just like in the past. Delicious ancient taste food, in a welcoming and familiar environment and friendly staff. What else do you need?
Trattoria Coco Lezzone
Via del Parioncino, 26/r