There’s something special about the way each day begins at Antica Torre Tornabuoni. It’s the quiet harmony of the morning, the aroma of coffee, the golden light brushing across Florence… but above all, it’s the gentle energy of those who welcome the guests with care and passion. In this interview, Adan – head of breakfast and lunch service – shares his vision of the perfect morning, full of thoughtful details, shared emotions, and memories that linger in the heart.

Your ideal “good morning”? A morning routine you can’t go without?

My ideal good morning is waking up rested and naturally, because I’m satisfied with what the day holds. My unmissable routine is starting my workday by lifting my colleagues’ spirits and making sure we’re all in harmony.

What makes breakfast at the Torre special? A detail you think guests remember most?

Definitely the wonderful buffet, with its high-quality products prepared with love, the attention to detail in every aspect, and of course, the breathtaking view.

Sweet or savory? What do you choose to start the day?

I always choose sweet.

The most popular breakfast dish among international guests? And the one Italians prefer?

International guests almost always go for scrambled eggs and bacon, and they also really enjoy savory pies. Italians are getting used to the idea of breakfast as a main meal, so they’re trying more savory options, but they still often go for sweet choices.

If you could offer a “Florentine-style” breakfast, what would be on the plate?

I’d suggest fresh Tuscan bread with salt, pepper, and olive oil, accompanied by walnuts, seasonal fruit, and a café latte.

One ingredient that’s never missing in your kitchen?

The essential ingredients that give flavor to every dish: tomato, extra virgin olive oil, and fresh herbs.

Is there a moment during service that particularly moves you?

When guests smile and are truly satisfied — it’s in that moment I feel the reward of all the preparation and effort.

How important is the view of the city during breakfast? Can you share a special reaction from a guest?

Guests often feel like they’ve stepped into another world. I’ll catch them lost in admiration of the view. It really means a lot.

In your opinion, what’s the most valuable aspect of the relationship between staff and guests? Do you have a memory with a guest that you hold dear?

Of course, not all guests are the same, but many grow fond of us. I remember one gentleman who would come at the same time every morning to enjoy breakfast at the same table with his wife. His presence became such a part of daily life at the hotel that saying goodbye was hard for many of us.

Your favorite spot in the Torre to enjoy a light lunch?

The terrace where breakfast is served.

A funny anecdote from breakfast or lunch service? Something that made you smile!

It made me smile when I got along so well with some guests that they invited me to sit and have lunch with them! Of course, I politely declined with a smile, but it was a fun moment.

Three words to describe the food experience at Antica Torre?

Variety; Simplicity; Elegance with love.