In the heart of Prato, since 1858, the Antonio Mattei Biscottificio has been baking every day the famous Biscotti di Prato, also known as cantucci. This historic bakery stands as a true symbol of artisanal tradition and passion for fine pastry.
It all began when Antonio Mattei, a baker and pastry chef from Prato, founded his workshop in 1858. His original recipe for cantucci—characterized by the double baking that gives them their distinctive crunch—has delighted generations of palates. In 1867, his biscuits received a special mention at the Universal Exposition in Paris, marking the beginning of their international success.
Today, the Biscottificio Antonio Mattei continues to produce its biscuits following the original recipe, using only high-quality ingredients: flour, sugar, eggs, almonds, and pine nuts. Alongside the classic cantucci, the production has expanded to include new varieties such as brutti buoni and brioche-style rusks, while remaining faithful to tradition.
Beyond cantucci: other artisanal specialties
The Biscottificio Antonio Mattei also offers a selection of traditional sweets that celebrate the history and culinary culture of Tuscany:
Brutti Buoni: crunchy almond and hazelnut biscuits with a rich, irresistible flavor.
Torta Mantovana: a soft, fragrant cake enriched with almonds and butter — perfect with tea or coffee.
Filone Candito: a rolled brioche loaf filled with jam and candied cherries, topped with almond paste.
Fette Biscottate: available in several versions — classic, wholegrain, or sugar-free — ideal at any time of day.
Gift Boxes: elegant assortments of biscuits and sweets, perfect as souvenirs or for special occasions.
A Connection with Antica Torre Tornabuoni
Just like Antica Torre Tornabuoni, which preserves centuries of history and art in the heart of Florence, the Biscottificio Antonio Mattei is a landmark of Prato’s heritage. Both represent a timeless blend of tradition and innovation, offering experiences that delight and inspire visitors.
To celebrate this connection, Antonio Mattei biscuits are served to guests at the Tower, becoming an integral part of the authentic Tuscan hospitality experience offered by the property.
Enjoying these biscuits within the walls of the Tower means taking a small journey through time — one that combines history, art, and genuine flavor.
A Journey Through Tuscan Flavors
Visiting the Biscottificio Antonio Mattei is a sensory experience: the scent of freshly baked biscuits, the warm atmosphere of the workshop, and the chance to purchase products directly from the source make every visit truly special.
Those who wish to discover the story behind these beloved sweets can also join guided tours that recount the history of the bakery and its founder — a journey through taste and memory, much like the one experienced by guests of Antica Torre Tornabuoni, surrounded by the art, history, and timeless beauty of Florence.