When a historic residence with centuries of tradition meets one of the world’s greatest temples of gastronomy, the result can only be extraordinary. This is exactly what awaits our guests thanks to the exclusive package created through the collaboration between Antica Torre Tornabuoni and the three-Michelin-starred Enoteca Pinchiorri.

Located in the heart of Florence, Antica Torre Tornabuoni is proud to offer a unique experience: a stay in a historic residence with breathtaking panoramic views of the city, combined with a sensory journey in the legendary culinary destination founded by Giorgio Pinchiorri and Annie Féolde.

The package includes one night in one of our luxury suites and an unforgettable dinner at Enoteca Pinchiorri. Guests may choose between two iconic tasting menus: “Espressione,” a creative nine-course journey combining meat and seafood, or “Madre Terra,” a refined vegetarian tribute to the flavors and products of the region.

The most beautiful wine cellar in the world

But the experience begins even before taking a seat at the table. Guests of Antica Torre Tornabuoni will have the privilege of accessing one of the most fascinating and legendary spaces in the world of wine: the cellar of Enoteca Pinchiorri, often described as “the most beautiful wine cellar in the world.”

Here, among more than 60,000 bottles and around 3,000 wine labels, an extraordinary heritage is preserved. “The Pinchiorri cellar is undoubtedly one of the most historic and well-stocked in the world,” explains Alessandro Tomberli, maître and dining room director of Enoteca Pinchiorri.

“It was created more than fifty years ago and offers an incredible variety of wines and depth of vintages. Even today, when we guide guests down those stairs, you can see the amazement in their eyes. It’s a place that still manages to move people… sometimes even me, despite walking through it ten times a day.”

This meeting of Florentine excellence was born from a shared vision of hospitality. “Enoteca Pinchiorri is an Italian excellence housed in a historic Florentine palace,” Tomberli continues. “In the same way, Antica Torre Tornabuoni represents an excellence in hospitality and resides in an even older historic residence. What unites us is the responsibility of preserving history and the pleasure of welcoming our guests.”

Florentine hospitality at the table

At the table, the experience continues with dishes that tell the story of the region with elegance and precision. Among the most representative ingredients is Mora Romagnola pork, a rare heritage breed raised free-range in the Tuscan-Emilian Apennines. “It’s an iconic dish for us,” explains the dining room director of Enoteca Pinchiorri. “We first cook it in broth and then roast it on the spit, serving it with mustard-seasoned radicchio, arugula chlorophyll and spicy carrot mayonnaise. We have worked with this product for more than fifteen years. We know it so well that, in the end, our task is simply to place it on the spit… the rest is its own magic.”

This experience perfectly embodies the spirit of Florentine hospitality, deeply rooted in the history of the city. “Florence was the cradle of the Renaissance,” Tomberli reminds us. “Noble families enriched the city with extraordinary works of art to pass them on to future generations. The essence of Florentine hospitality lies in this very idea: thinking first of the traveler who arrives in the city and delighting them with our beauty… both for the eyes and for the palate.”

And for those experiencing it for the first time, the most memorable moment may arrive the following morning. “Perhaps the most unforgettable moment will be waking up in a canopy bed at Antica Torre Tornabuoni and realizing that yesterday wasn’t a dream — it was all real,” the maître adds.

A stay that brings together history, hospitality and haute cuisine in the heart of Florence. You can reserve this exclusive experience directly on our official website. After selecting your stay dates and preferred room, simply visit the “Delizie del Palato” section to add the dinner experience or even a blind tasting.

Secure your front-row seat in the history of world gastronomy.