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</html><thumbnail_url>https://www.tornabuoni1.com/wp-content/uploads/Panzanella_wp.jpg</thumbnail_url><thumbnail_width>1040</thumbnail_width><thumbnail_height>600</thumbnail_height><description>Originally a recipe of peasant origin, the Panzanella is a typical dish of Tuscan cuisine. In ancient times, it was prepared in the evening to be consumed the next day during the lunch break of workers in the fields. Today there are more sophisticated versions, but always bringing the historical heritage of ancestor cooking. Do [&hellip;]</description></oembed>

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